The Journey's End Inn is a 13th-century free house in the village of Ringmore, which is on the South Devon coast in an area known as the South Hams. Having four fires to enjoy in the winter months and with a main Bar area, nelsons bar, dining room, story room, conservatory and large beer garden, there’s plenty of room for everyone in the family.

Well supported by local residents, it manages to combine being a friendly village ‘local’, as well as a destination food pub. Surrounded by thriving market towns, stunning scenery and coastal and inland walks, The Journeys End Inn is a perfect place to stop and relax.

Chef: Conor Heneghan
Living extensively in Australia and Thailand with a background as head chef in Pier 9 in Brisbane, one of Australia's top seafood restaurants. More recently the head chef at Burgh Island Hotel until Journey's End in 2009.
How pubs used to be. Real ales are served straight from the barrel, a relaxed atmosphere.