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Nestled in the stunning rural landscape of Devon, Ground Up Cookery School is your gateway to a world of culinary discovery. We specialise in harnessing the power of local, foraged, and sustainable ingredients and practices, offering a range of expertly designed courses to inspire both home cooks and professional chefs.
Our public courses cater to all interests, abilities, and ages, providing hands-on learning in everything from foundational cooking skills to specialist techniques. For groups, we offer bespoke bookings tailored to your needs, whether it’s a private celebration, a team-building day, or specialist corporate training.
For businesses, our consultancy services focus on food waste reduction, foraging, and fermentation, helping you incorporate sustainability into your operations. Additionally, our venue is available for hire, perfect for culinary events and workshops.
Discover the joy of cooking with purpose at Ground Up Cookery School, where every meal starts from the ground up.
From the A380 take Ugbrooke House the exit towards Chudleigh. Follow the county lane past Ugbrooke House and up the other side of the valley, following signs to Chudleigh. Go straight on at the crossroads, continuing to follow signs towards Chudleigh. We are about a quarter of a mile down the hill, on the right after a couple of wiggly bends. About half a mile before you reach Chudleigh.
From A38 take the Chudleigh exit, drive towards the town, and turn right down Lawn Drive (signposted towards Ugbrooke House). Cross Kate Brook at Clifford Street and continue straight up Tower Hill, past the allotments and the cemetery. We are on the left about half a mile outside Chudleigh.
Various - See calendar of events on our website