We are specialists in added value meat products with 23 years expertise in curing, fermenting, smoking and all preservation techniques for most species. Providing product development services (from manufacture to technical) to local companies that want to add value to meat through preserving, including charcuterie, bacon, hams, British and European sausages, savoury puddings, pate and pies. We also provide public and trade courses to customers and staff that want to preserve meat at home or in their commercial kitchens. We can also procure manufacturing services of partner companies.