Tucked into a hidden valley in South Devon, Sandridge Barton might be a new name to some—but we’ve been growing grapes and making wine here since 1981.

With 38 acres of vines rolling down to the River Dart, we harvest over 80 tonnes of fruit each year—Pinot Noir, Pinot Gris, Madeleine Angevine, Chardonnay, Bacchus and more—all thriving on our south-facing slopes. Devon’s mild climate and limestone-rich soils give our wines their signature balance of character and precision.

For over 40 years, we’ve been quietly crafting wines that reflect this place and the people behind them.

We honour tradition, embrace experimentation, and always aim to bottle something that feels distinctly, deliciously us.