Rull Orchard, created by Mike Shorland and partner Claire Daniels, is a small artisan cidery in mid-Devon, committed to blending only the best ingredients to make their products special. They ferment each season's apples over winter and then release the ciders as limited editions the following year.

The cidery has evolved through a project of permaculture and rewilding, encouraging natural biodiversity to create sustainable ciders and perries. Their ciders are modern and refined - harnessing heritage techniques - minimal intervention and wild fermented to showcase the complexity and individuality of the fruit we select in our unique terroir.

You can also try their Pomological and PerryOte - both bold and delicious after-dinner tipples.