The Galley is a charming seafood restaurant in historical Topsham, overlooking the River Exe estuary. From these surrounding waters comes the freshest, much sought-after fish and seafood. With such a bountiful larder of Devon’s coast and countryside, the family-run team proudly serves the very best of Devon on a plate.

For over 30 years, The Galley has been welcoming guests with fish and shellfish caught on dayboats that pass the shores daily. Head Chef Han Wang lets the produce speak for itself, letting natural flavours shine through. Dishes are intense, clean and immaculately presented.

Now into our 16th year, with brine in the blood, as Maître D’, Patrick is passionate about seafood and brings dishes to life as he works the restaurant floor. It is his knowledge, charm and care that leaves you feeling better than when you went in, possibly helped along by the carefully selected Wine List.

Renowned for our relaxed, efficient and yet unobtrusive service, we are very proud of our continued MICHELIN Guide Award for the GB & IRELAND entry, AA 1 Star Rosette Award, Harden's Guide entry, our Taste of the West Awards and Good Food Award Gold Seal.