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Granny Gothards
As artisan ice cream and sorbet makers, we believe in adding nothing artificial and using only the very finest natural ingredients to make our amazing ices.
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Granny Gothards International

It's in the heart of South-west of England that, since 2012, our team has been creating and churning the Granny Gothard Ice-creams and Sorbets. As artisan ice cream makers, we believe in adding nothing artificial and using only the very finest natural ingredients to make our amazing ices.

Quality and creativity are our driving forces to bring you our multi award winning products and as the Company goes from strength to strength, we continue to make our ices in the same traditional way but on a larger scale.  We were delighted to be names The Best Food Product in Devon for our Strawberry & Cream Ice Cream as well as winning Platimum awards for a large number of flavours, including the chefs favourite, Miso Caramel.

Fresh milk and cream from Oak Park Dairy, hand blended with fresh egg yolks and sugars for our Ice-creams; a little water and sugar for our Sorbet; plenty of Fresh, Natural Flavours, a lot of Passion and The Granny Gothards "Savoir Faire". Simple!

Granny Gothards products are free from additives, flavourings and artificial colourings and are suitable for those on a Gluten Free Diet. For those with dairy intolerances, we offer a range of fruit and alcoholic sorbets together with a range of Buffalo Milk Ice Cream and also a new range a Goat Milk Ice cream as well as a selection of vegan ice creams and protein ice creams.

Not only are our ice creams available to customers here in the UK, we now regularly send them to the UAE and Singapore as well as occasional customers in China. You can also experience the quality of our ice creams if you are a First Class traveller on the Worlds Best Airline, Emirates.

Amanda Ringelberg

Just 10 mins off the M5 if travelling North from Exeter J28 or m5 mins if travelling South from Bristol, J27

See you soon.

Summer Hours
Monday - Friday 9.00 till 5.00

Winter Hours
Tuesday, Wednesday and Thursday 9.00 till 5.00